Embark on a gastronomic journey through the Twin Cities, where brunch becomes a delightful affair filled with flavors, creativity, and ambiance. In this guide, we’ll uncover the best brunch spots that Minneapolis and St. Paul have to offer, ensuring your weekends are infused with culinary bliss. From trendy cafes to classic eateries, get ready to explore the Twin Cities’ brunch scene like never before.
Spoon and Stable – North Loop, Minneapolis
Nestled in the heart of North Loop, Spoon and Stable is a culinary gem that elevates brunch to an art form. The rustic-chic atmosphere, combined with Chef Gavin Kaysen’s inventive menu, makes this spot a favorite among locals. Indulge in their French-inspired dishes, such as the brioche French toast or the smoked trout tartine. The attention to detail, seasonal ingredients, and impeccable service at Spoon and Stable ensure a brunch experience that’s nothing short of extraordinary.
The Bachelor Farmer – North Loop, Minneapolis
For a brunch that celebrates locally sourced ingredients and Nordic-inspired flavors, The Bachelor Farmer is a must-visit. Located in the historic North Loop neighborhood, this restaurant offers a cozy and inviting atmosphere. The brunch menu features classics with a Scandinavian twist, such as the gravlax Benedict or the Swedish pancake with lingonberries. The Bachelor Farmer’s commitment to sustainability and culinary excellence creates a brunch experience that embodies the essence of the Twin Cities.
Nighthawks Diner and Bar – Kingfield, Minneapolis
Step into the retro-chic ambiance of Nighthawks Diner and Bar, located in the Kingfield neighborhood. This modern diner pays homage to the classic American diner experience with a contemporary twist. The brunch menu boasts creative options like the huevos rancheros with chorizo or the buttermilk fried chicken and waffles. With its laid-back vibe and innovative dishes, Nighthawks is a local favorite for those seeking a brunch that combines nostalgia with culinary flair.
The Buttered Tin – Lowertown, St. Paul
In the heart of Lowertown, St. Paul, The Buttered Tin charms brunch enthusiasts with its cozy atmosphere and delectable offerings. This bakery and cafe are known for their made-from-scratch approach, offering everything from sweet treats to savory delights. Try the signature cinnamon rolls or indulge in the savory goodness of the croque madame. The Buttered Tin’s commitment to using fresh, local ingredients ensures a brunch that feels like a comforting hug on a lazy Sunday morning.
Cafe Lurcat – Loring Park, Minneapolis
For a brunch that combines sophistication with a touch of urban charm, Cafe Lurcat in Loring Park is the perfect choice. The sleek and stylish setting sets the stage for a culinary journey crafted by Executive Chef Adam King. The brunch menu features contemporary American dishes with global influences, such as the lobster eggs Benedict or the avocado toast with poached eggs. Cafe Lurcat’s emphasis on quality ingredients and culinary innovation makes it a standout destination for a brunch experience that transcends the ordinary.
The Kenwood – Kenwood, Minneapolis
Tucked away in the Kenwood neighborhood, The Kenwood is a neighborhood bistro that offers a laid-back yet refined brunch experience. The menu showcases Chef Don Saunders’ commitment to seasonal and locally sourced ingredients. From the corned beef hash to the lemon ricotta pancakes, each dish reflects a perfect balance of flavors. The Kenwood’s warm and welcoming atmosphere, coupled with its dedication to culinary excellence, makes it a brunch spot that captures the essence of community dining.
J. Selby’s – Cathedral Hill, St. Paul
For those embracing a plant-based lifestyle without compromising on flavor, J. Selby’s in Cathedral Hill is a vegan haven for brunch lovers. This environmentally conscious eatery serves up a diverse menu featuring vegan twists on classic brunch favorites. Indulge in the biscuits and gravy, or savor the breakfast burrito with plant-based ingredients. J. Selby’s commitment to sustainability, coupled with its inventive menu, provides a unique brunch experience that caters to both vegans and non-vegans alike.
Egg and I – University Avenue, St. Paul
Situated on University Avenue in St. Paul, Egg and I is a neighborhood favorite known for its cozy atmosphere and hearty brunch options. This family-friendly spot offers a diverse menu with classic breakfast and brunch choices, including omelets, pancakes, and benedicts. The welcoming ambiance and generous portions make Egg and I a go-to destination for those seeking a comforting and satisfying brunch experience.
Hi-Lo Diner – Longfellow, Minneapolis
Transport yourself to the nostalgia of a classic diner experience at Hi-Lo Diner in Longfellow. Housed in a restored 1957 Fodero Diner, this establishment infuses a sense of retro charm into the brunch scene. Indulge in their creative menu, featuring dishes like the Hi-Top – a combination of a donut and a pancake. With its iconic neon sign and eclectic decor, Hi-Lo Diner offers a brunch adventure that combines culinary innovation with a dose of old-school charm.
Nook – Highland Park, St. Paul
For a no-frills, classic American diner experience, Nook in Highland Park is a beloved local spot. Known for its cozy atmosphere and mouthwatering burgers, Nook also serves up a hearty brunch that satisfies every craving. From the classic eggs Benedict to the indulgent cinnamon roll French toast, Nook’s brunch menu caters to diverse tastes. The friendly staff and unpretentious ambiance make Nook a cherished destination for a comforting and delicious brunch.
Conclusion: Brunch Bliss Awaits in the Twin Cities
Brunch in the Twin Cities is
not just a meal; it’s a culinary adventure that unfolds in diverse neighborhoods and eclectic settings. From the chic urban vibes of Minneapolis to the historic charm of St. Paul, each brunch spot adds its unique flavor to the vibrant tapestry of the Twin Cities. Whether you’re a fan of classic brunch staples or crave innovative culinary creations, the Twin Cities offer a brunch scene that caters to every palate. Embark on your brunch journey, savor the flavors, and let the Twin Cities’ culinary creativity redefine your weekend mornings.